Vashon Loop Volume 21 #5 is at the printer
Our latest issue has one of my mother’s famous recipes! Seán and John write about rhubarb, Kathy Abascal writes about elderflowers, and we introduce you to our newest book reviewer, Emily. Bakeries, Innocence and Demons, and even another Legend. We’ll be distributing tomorrow, and—as usual—our paid subscribers can take a look at it tonight. Thank you for being a reader of The Loop!
Andy Valencia